Broiled Cheese Buns
Turn your everyday bread into an irresistible treat with these quick and easy Broiled Cheese Buns. Perfectly toasted burger buns or sandwich rolls are slathered in buttery richness, then topped with a flavorful blend of melted cheddar and mozzarella cheese, garlic powder, and aromatic Italian seasoning. Broiled to golden, bubbly perfection in just minutes, these cheesy delights make a speedy snack, appetizer, or the ultimate side dish to pair with your favorite soup or salad. Garnish with a touch of fresh parsley for a pop of color and extra flavor. With only 10 minutes of prep time and pantry-staple ingredients, these Broiled Cheese Buns are a must-try for cheese lovers and carb enthusiasts alike!
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Recipe Information
Ingredients
- 4 Burger buns or sandwich rolls
- 4 tablespoons Butter
- 2 cups Shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano or Italian seasoning
- 0.25 teaspoons Salt
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven's broiler setting on high and position an oven rack about 6 inches from the heat source.
Slice the burger buns or sandwich rolls in half horizontally to create 8 halves. Arrange them cut-side up on a baking sheet.
Spread about 1/2 tablespoon of butter evenly onto the cut side of each bun half.
In a small bowl, mix the shredded cheese, garlic powder, dried oregano (or Italian seasoning), and salt.
Generously sprinkle the cheese mixture onto the buttered sides of each bun half, ensuring the surface is well-covered.
Place the baking sheet under the broiler and broil for 3–5 minutes, keeping a close watch to prevent burning. Remove the buns when the cheese is fully melted and bubbling with golden-brown edges.
Let the cheese buns cool for 1–2 minutes before serving. Optionally, sprinkle with chopped parsley for garnish.
Serve warm as a snack, appetizer, or alongside soup or salad.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 453 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
