Broiled Brandy Saganaki
Indulge in the rich, savory luxury of Broiled Brandy Saganaki, a show-stopping Greek-inspired appetizer that’s perfect for entertaining. This recipe features Kefalotyri—or its creamy alternatives, halloumi or kasseri cheese—pan-seared to golden perfection before being flambéed in aromatic brandy for a dazzling tableside presentation. A touch of fresh lemon juice brightens the dish, while a sprinkle of oregano adds a hint of herbal depth. Finished under the broiler for a bubbling, crispy top, this cheese masterpiece is best served hot with warm pita or crusty bread for dipping. Ready in just 20 minutes, it’s an irresistible combination of crispy, melty, and bold flavors that will captivate your guests. Perfect for lovers of Mediterranean cuisine!
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Recipe Information
Ingredients
- 200 grams Kefalotyri (or halloumi or kasseri cheese if unavailable)
- 50 grams All-purpose flour
- 2 tablespoons Olive oil
- 30 milliliters Brandy
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Oregano (optional, for garnish)
- 1 loaf Pita bread or crusty bread
Instructions
Slice the cheese into a rectangular piece about 1.5 cm thick. Pat it dry with paper towels to remove any excess moisture.
Dredge the cheese slice in the flour, making sure it is completely coated on all sides. Shake off any excess flour.
In a small oven-safe skillet, heat the olive oil over medium heat until it shimmers. Carefully add the floured cheese slice to the pan.
Cook the cheese for about 2-3 minutes on each side, or until it is golden brown and crisp. Use a spatula to gently flip it over.
Once the cheese is golden and crispy, carefully pour the brandy into the pan. Use caution as the liquid may bubble vigorously.
Immediately after adding the brandy, tilt the skillet (away from you) slightly to ignite the alcohol, or use a long-handled lighter to flambé it. Let the flames burn off completely.
Squeeze the lemon juice over the cheese and sprinkle with oregano if desired.
Transfer the skillet to a preheated broiler and broil for 1-2 minutes, or until the top is bubbly and slightly browned.
Serve hot straight from the skillet with warm pita or crusty bread for dipping.
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 4549 mg | 198% | |
| Total Carbohydrate | 263.5 g | 96% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 7.2 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1749 mg | 135% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
