Broccoli with Angel Hair Pasta
Elevate your weeknight dinner with this simple yet flavorful Broccoli with Angel Hair Pasta recipe—a perfect harmony of tender pasta, vibrant broccoli florets, and a luscious garlic-infused olive oil sauce. Ready in just 25 minutes, this dish combines the subtle heat of red pepper flakes with the richness of grated Parmesan cheese and a bright splash of fresh lemon juice. The dish's creamy texture is effortlessly achieved by using a touch of reserved pasta water, making it both light and satisfying. Ideal for vegetarians, this easy-to-make entree can be served as a main course or a side dish, and it's guaranteed to please a crowd. Add a touch of elegance to your table with this healthy and wholesome pasta recipe!
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Ingredients
- 8 ounces Angel hair pasta
- 4 cups Broccoli florets
- 3 tablespoons Olive oil
- 3 Garlic cloves, minced
- 0.5 teaspoons Red pepper flakes
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 0.5 cups Parmesan cheese, grated
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 cups Pasta water (reserved)
Directions
Step 1
Bring a large pot of salted water to a rolling boil.
Step 2
Add the angel hair pasta and cook according to package instructions until al dente, typically about 4-5 minutes.
Step 3
During the last two minutes of the pasta cooking time, add the broccoli florets to the pot to blanch them. Drain the pasta and broccoli together, reserving 1/2 cup of pasta water.
Step 4
In a large skillet, heat the olive oil over medium heat.
Step 5
Add the minced garlic to the heated oil and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Step 6
Stir in the red pepper flakes, cooked pasta, broccoli florets, and reserved pasta water. Toss everything together to coat evenly with the oil and garlic.
Step 7
Season the pasta mixture with salt and freshly ground black pepper to taste.
Step 8
Reduce the heat to low and stir in the grated Parmesan cheese and lemon juice. Toss to combine until the cheese melts and the sauce is creamy. If needed, add a splash more reserved pasta water to achieve the desired consistency.
Step 9
Remove the skillet from heat and serve immediately, garnished with extra Parmesan cheese if desired.
Nutrition Facts
| Serving size | (825.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1464.5 |
| Total Fat 58.4g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 3150.3mg | 0% |
| Total Carbohydrate 193.7g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 12.9g | |
| Protein 58.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 676.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 93.9mg | 0% |
Source of Calories