Broccoli Topped with Stuffing Casserole
Indulge in the comforting layers of this Broccoli Topped with Stuffing Casserole, a hearty dish that combines tender broccoli florets, creamy cheddar cheese sauce, and a golden stuffing topping for a meal that’s equal parts wholesome and indulgent. Perfectly cooked broccoli anchors this casserole, smothered in a velvety roux-based cheese sauce infused with just the right touch of seasoning. The pièce de résistance is the buttery, herbaceous stuffing mix, moistened with a hint of broth to achieve a golden, crispy finish. Ready in just 45 minutes, this easy casserole is an ideal side dish for holiday gatherings or a standout vegetarian-friendly dinner any night of the week. Whether you’re feeding a crowd or whipping up a family favorite, this classic recipe brings comfort food to the table with a modern, flavorful twist.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 cups prepared stuffing mix
- 0.25 cups chicken or vegetable broth
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, just until tender but still crisp. Drain and set aside.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.
Slowly whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens, about 3-4 minutes.
Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
Spread the cooked broccoli florets evenly over the bottom of the prepared baking dish. Pour the cheese sauce over the broccoli, spreading it evenly to cover.
In a separate bowl, mix the prepared stuffing mix with the chicken or vegetable broth to moisten it slightly. Spread the stuffing mixture evenly over the top of the cheese sauce.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the stuffing topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Broccoli Topped with Stuffing Casserole!
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 4.1 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 364 mg | 28% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
