Broccoli Soup Down Home W the Neelys
Warm your soul with the rich, comforting flavors of Broccoli Soup Down Home with the Neelys, a hearty dish that blends Southern charm with classic comfort food. This recipe combines tender broccoli florets simmered in a velvety chicken stock base, thickened with a buttery roux and finished with indulgent heavy cream and sharp cheddar cheese. A touch of garlic and a hint of cayenne pepper add depth and a subtle kick to this creamy, satisfying soup. Perfectly balanced and packed with wholesome ingredients, this quick 45-minute recipe is ideal for cozy family dinners or an impressive starter. Serve it topped with extra cheddar or vibrant broccoli florets for an elegant, warming bowl of pure bliss.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 3 tablespoons all-purpose flour
- 4 cups chicken stock
- 6 cups broccoli florets
- 1 cup heavy cream
- 2 cups, shredded sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper
Instructions
In a large pot over medium heat, melt the butter.
Add the diced yellow onion and cook until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute, until fragrant.
Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 2–3 minutes to remove the raw flour taste.
Gradually whisk in the chicken stock, ensuring there are no lumps, and bring the mixture to a simmer.
Add the broccoli florets to the pot, cover, and simmer for 10–15 minutes, until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. (Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.)
Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and cayenne pepper. Cook over low heat, stirring frequently, until the cheese is fully melted and the soup is creamy and smooth.
Taste and adjust seasonings as needed.
Serve the soup hot, garnished with an extra sprinkle of cheddar cheese or a few reserved broccoli florets if desired.
Nutrition Facts
Calories |
2726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.1 g | 276% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 691 mg | 230% | |
| Sodium | 4561 mg | 198% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 15.2 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2015 mg | 155% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
