Broccoli Sausage Breakfast Bake
Start your morning right with this hearty and wholesome Broccoli Sausage Breakfast Bake, a perfect make-ahead dish for busy mornings or a crowd-pleasing brunch centerpiece. Bursting with the savory flavors of browned ground sausage, tender broccoli florets, and creamy cheddar cheese, this protein-packed casserole is bound together with a fluffy mixture of eggs and milk, seasoned to perfection with garlic, salt, and black pepper. With just 20 minutes of prep time, it’s quick to assemble, and its golden, cheesy topping makes it irresistibly inviting. Whether you're meal-prepping for the week or hosting a weekend gathering, this easy breakfast bake is a deliciously satisfying way to fuel your day. Keywords: breakfast casserole, sausage and broccoli bake, make-ahead breakfast, protein-packed breakfast recipe.
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Recipe Information
Ingredients
- 3 cups Broccoli florets
- 1 pound Ground breakfast sausage
- 8 pieces Eggs
- 1 cup Whole milk
- 1.5 cups Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Minced garlic
- 1 tablespoon Olive oil
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly coat a 9x13-inch baking dish with cooking spray.
Steam the broccoli florets until tender (about 4-5 minutes), then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the ground breakfast sausage to the skillet, breaking it up with a wooden spoon as it cooks. Cook thoroughly until browned and no longer pink, about 6-8 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Stir the steamed broccoli, cooked sausage, and 1 cup of shredded cheddar cheese into the egg mixture.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top of the casserole.
Bake in the preheated oven for 35-40 minutes, or until the casserole is set in the center and the top is golden brown.
Remove from the oven and let the breakfast bake cool for 5-10 minutes before slicing into portions and serving. Enjoy your hearty Broccoli Sausage Breakfast Bake!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 320 mg | 25% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
