Broccoli Mandarin Salad
Bright, fresh, and bursting with flavor, this Broccoli Mandarin Salad is a delightful mix of crisp textures and fruity sweetness that’s perfect for any occasion. Featuring tender broccoli florets, juicy mandarin oranges, crunchy sliced almonds, and tangy dried cranberries, this salad is both wholesome and visually stunning. A creamy, zesty homemade dressing made with Greek yogurt, honey, and apple cider vinegar ties it all together, creating a harmonious balance of sweet, savory, and tangy flavors. Ready in just 15 minutes and packed with vibrant, nutrient-rich ingredients, this chilled salad makes a refreshing side dish for picnics, potlucks, or weeknight dinners. Treat your taste buds to a healthy bowl of vibrant goodness with this easy and crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 cups mandarin oranges
- 1 small red onion
- 0.5 cups sliced almonds
- 0.5 cups dried cranberries
- 0.5 cups Greek yogurt
- 0.25 cups mayonnaise
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash the broccoli florets thoroughly and cut them into small, bite-sized pieces.
Peel the red onion and slice it into thin strips.
Drain and lightly pat dry the mandarin oranges to remove excess liquid.
In a large mixing bowl, combine the broccoli florets, mandarin oranges, red onion strips, sliced almonds, and dried cranberries.
In a smaller bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and black pepper. Whisk until the dressing is smooth and fully combined.
Pour the dressing over the broccoli mixture and gently toss until all the ingredients are evenly coated.
Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld.
Serve chilled as a delicious and healthy side dish.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 175.9 g | 64% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 116.0 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
