Broccoli Dressing Casserole
Elevate your dinner table with this comforting Broccoli Dressing Casserole, a flavorful twist on a classic side dish that combines the wholesome goodness of broccoli with the creamy indulgence of mushroom soup, sour cream, and cheddar cheese. This family-friendly recipe is topped with golden, buttery seasoned breadcrumbs for a deliciously crisp finish. Perfect for holiday gatherings or weeknight dinners, this casserole is quick to prepare with just 20 minutes of prep time and bakes to bubbly perfection in under an hour. Packed with savory aromas of sautéed onions and garlic, and a rich blend of textures, this dish is a guaranteed crowd-pleaser. Serve it as a hearty side or even a vegetarian-friendly main course!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 4 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1.5 cups seasoned breadcrumbs
- 0.5 cup chicken or vegetable broth
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 as_needed cooking spray
Instructions
Preheat your oven to 350°F (175°C) and coat a 9x13-inch casserole dish with cooking spray.
Steam the broccoli florets until they are just tender, about 5-7 minutes. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
In a large mixing bowl, combine the sautéed onion mixture, cream of mushroom soup, sour cream, shredded cheddar cheese, beaten eggs, and chicken or vegetable broth. Stir until well combined.
Gently fold the steamed broccoli into the mixture, ensuring the florets are evenly coated. Season with salt and black pepper.
In a small bowl, mix the seasoned breadcrumbs with the remaining 2 tablespoons of melted butter until the crumbs are evenly moistened.
Transfer the broccoli mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the buttered breadcrumbs over the top in an even layer.
Bake the casserole in the preheated oven for 35-40 minutes, or until golden brown and bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your delicious Broccoli Dressing Casserole!
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 5318 mg | 231% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 38.8 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1715 mg | 132% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
