Broccoli Cream Cheese Casserole
Creamy, cheesy, and irresistibly comforting, this Broccoli Cream Cheese Casserole is the ultimate side dish that will steal the spotlight at any meal. Featuring tender blanched broccoli florets smothered in a luscious blend of cream cheese, shredded cheddar, and sour cream, this recipe packs robust flavor in every bite. The casserole is topped with a golden, crunchy layer of parmesan-infused breadcrumbs, adding just the right amount of texture to balance the velvety sauce. Quick and easy to prepare, it’s baked to bubbly perfection in just 30 minutes, making it ideal for busy weeknights or holiday gatherings alike. Bursting with wholesome ingredients and rich creaminess, this broccoli casserole is a must-try dish that will have your family reaching for seconds. Perfect as a vegetarian entrée or a decadent side—pair it with roasted chicken or serve it alongside hearty holiday mains for a complete feast!
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 8 oz cream cheese
- 1.5 cups shredded cheddar cheese
- 0.5 cups sour cream
- 2 tbsp unsalted butter
- 2 cloves garlic cloves, minced
- 0.5 cups onion, finely chopped
- 0.5 cups bread crumbs
- 0.25 cups parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little olive oil or butter.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until they are bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop the cooking. Drain again and set aside.
In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for 1 more minute until fragrant.
Reduce the heat to low and add the cream cheese to the skillet. Stir until melted and smooth. Mix in the sour cream, shredded cheddar cheese, salt, and black pepper. Stir until the cheese is fully melted and the mixture is creamy.
Remove the skillet from the heat and gently fold in the blanched broccoli until well coated with the sauce.
Transfer the broccoli mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix together the bread crumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 5106 mg | 222% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 30.7 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2122 mg | 163% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
