Broccoli Chicken Soup Hcg Phase 2
Savor the comforting warmth of Broccoli Chicken Soup, a perfectly balanced, guilt-free dish designed for Phase 2 of the HCG diet. With tender bites of lean chicken breast, vibrant broccoli florets, and a fragrant base of garlic and onion simmered in HCG-compliant low-sodium chicken broth, this low-calorie soup is packed with flavor and nutrients. A hint of dried parsley and a splash of zesty lemon juice elevate this satisfying meal, making it both refreshing and wholesome. Ready in just 30 minutes, this one-serving recipe is a breeze to prepare and ideal for anyone seeking a quick, flavorful meal that aligns with their weight-loss goals. Whether you're meal prepping or enjoying it fresh, this soup is a delicious companion to your HCG Phase 2 journey!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 100 grams Chicken breast (boneless, skinless)
- 100 grams Broccoli florets
- 1 clove Garlic (minced)
- 2 tablespoons Onion (chopped)
- 2 cups Chicken broth (HCG-compliant, low sodium)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dried parsley
- 1 teaspoon Lemon juice
Instructions
Rinse the chicken breast under cold water and pat it dry with a paper towel. Cut the chicken into small bite-sized cubes.
Trim and rinse the broccoli florets. Set them aside.
Heat a medium-sized pot over medium heat. Spray with a thin layer of cooking spray (optional, ensure it is HCG-compliant).
Add the minced garlic and chopped onion to the pot. Sauté for 1-2 minutes until fragrant and slightly softened.
Pour in the chicken broth and bring it to a gentle boil.
Add the cubed chicken to the boiling broth. Reduce the heat to a simmer and let it cook for about 10 minutes or until the chicken is fully cooked through.
After 10 minutes, add the broccoli florets to the pot. Simmer for another 5-7 minutes until the broccoli is tender but still bright green.
Season the soup with salt, black pepper, and dried parsley. Stir well to combine.
Add a splash of lemon juice for a fresh, tangy note.
Remove the pot from the heat and let the soup cool slightly before serving.
Serve the soup hot and enjoy a flavorful, Phase 2-compliant meal!
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
