Broccoli Cheese Casserole
Dive into comfort food heaven with this Broccoli Cheese Casserole, a crowd-pleasing dish that's both creamy and crunchy. Featuring tender broccoli florets smothered in a rich, homemade cheddar cheese sauce seasoned with garlic and onion powders, this recipe strikes the perfect balance of flavor and texture. Topped with a golden, Parmesan-infused breadcrumb crust, every bite delivers satisfying crispiness. Simple to prepare with just 15 minutes of prep time, this casserole bakes to bubbly perfection in under 30 minutes, making it an excellent choice for busy weeknights or holiday gatherings alike. Ideal as a side dish or the star of your meal, this cheesy broccoli casserole is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of water to a boil and add the broccoli florets. Blanch them for 2-3 minutes until bright green and tender-crisp. Drain immediately and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.
Gradually whisk in the milk and cook, whisking constantly, until the mixture is smooth and thickened, about 5 minutes.
Stir in the cheddar cheese until melted and the sauce is smooth. Season with salt, black pepper, garlic powder, and onion powder.
Add the blanched broccoli to the cheese sauce and stir to coat evenly.
Transfer the broccoli mixture to a greased 9x13-inch baking dish.
In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil until combined.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let stand for a few minutes before serving.
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 4352 mg | 189% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 33.9 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2664 mg | 205% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
