Broccoli Cheddar Bake
Indulge in the ultimate comfort food with this Broccoli Cheddar Bake, a rich and creamy casserole that's as delicious as it is easy to make. Tender broccoli florets are smothered in a velvety cheddar cheese sauce, made from scratch with a hint of garlic and onion for irresistible flavor. Topped with a golden, crunchy panko-Parmesan crust, this baked dish is the perfect marriage of creamy and crispy. With just 15 minutes of prep time, this wholesome side dish or vegetarian entrée comes together in under an hour, making it an ideal choice for busy weeknights or cozy family dinners. Packed with vibrant greens, gooey cheese, and a savory breadcrumb topping, this recipe will have everyone reaching for seconds. Optimize your weeknight dinner roster or wow guests at your next gathering with this mouthwatering broccoli casserole!
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Recipe Information
Ingredients
- 500 grams broccoli florets
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 0.5 cup parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or cooking spray.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for 2-3 minutes, until bright green and slightly tender. Drain the broccoli and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk, making sure to eliminate any lumps. Continue to cook and stir for 3-5 minutes until the mixture thickens.
Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
Add the blanched broccoli to the prepared baking dish and pour the cheese sauce evenly over the top, making sure all the broccoli is coated.
In a small bowl, combine the panko breadcrumbs, olive oil, and parmesan cheese. Mix until the breadcrumbs are evenly moistened.
Sprinkle the breadcrumb mixture evenly over the broccoli and cheese.
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the cheese is bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 4817 mg | 209% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 33.0 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2948 mg | 227% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
