Broccoli Bacon Quiche
Elevate your brunch game with this irresistible Broccoli Bacon Quiche, a savory showstopper featuring a flaky pie crust filled with smoky crumbled bacon, tender broccoli florets, and rich cheddar cheese. Perfectly seasoned with a touch of nutmeg for an optional warm undertone, this quiche boasts a creamy egg and heavy cream custard that bakes to golden perfection. Whether you’re hosting a weekend gathering or meal-prepping for the week, this easy-to-make quiche delivers mouthwatering flavor in every slice. Serve it warm or at room temperature for a versatile dish that’s as delicious as it is elegant.
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Recipe Information
Ingredients
- 1 piece (9-inch, pre-made or homemade) pie crust
- 6 slices bacon
- 1 cup broccoli florets
- 4 large eggs
- 1.5 cups heavy cream
- 1 cup shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons nutmeg (optional)
Instructions
Preheat the oven to 375°F (190°C).
If using a pre-made pie crust, roll out the crust into a 9-inch pie dish and crimp the edges. Place the crust in the freezer for 10 minutes to firm up.
Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake the crust for 12-15 minutes, then remove the parchment and weights. Bake an additional 5 minutes to set the crust. Remove from oven and let cool slightly.
While the crust bakes, cook the bacon in a skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and optional nutmeg until fully combined.
Sprinkle the crumbled bacon, broccoli, and shredded cheddar cheese evenly over the bottom of the pie crust.
Slowly pour the egg mixture over the filling, ensuring it is evenly distributed.
Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Remove the quiche from the oven and let it rest for at least 10 minutes before slicing. Serve warm, or let cool completely and enjoy at room temperature.
Nutrition Facts
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 1295 mg | 432% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.3 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 970 mg | 75% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
