Broccoli and Ham Gratin
Indulge in the comforting flavors of this Broccoli and Ham Gratin, a velvety casserole that’s perfect for family dinners or special occasions. This recipe combines tender broccoli florets and savory ham, enveloped in a rich, creamy cheddar-Parmesan cheese sauce and topped with a golden breadcrumb crust. The dish is elevated with hints of nutmeg and freshly cracked black pepper, offering a touch of sophistication to this classic comfort food. Ready in just 45 minutes, this easy-to-make gratin is baked to perfection, delivering a bubbly, cheese-loaded masterpiece that's both satisfying and packed with flavor. Serve it as a hearty main course or a decadent side dish, and watch it become a crowd favorite.
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Recipe Information
Ingredients
- 500 g Broccoli florets
- 200 g Cooked ham
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 1.5 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Breadcrumbs
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 pinch Nutmeg
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish and set aside.
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender but still slightly crisp. Drain and set aside.
Cut the cooked ham into small bite-sized cubes and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
Gradually pour in the milk, whisking constantly, until smooth and thickened. This should take 5-7 minutes.
Reduce the heat to low and stir in 1 cup of shredded Cheddar cheese and the Parmesan cheese. Season with salt, pepper, and a pinch of nutmeg. Stir until the cheese is melted and smooth.
In the prepared baking dish, layer the broccoli florets and ham cubes evenly. Pour the cheese sauce over the top, ensuring everything is well coated.
In a small bowl, mix the breadcrumbs with the remaining 0.5 cup of Cheddar cheese and 1 tablespoon of olive oil. Sprinkle this mixture evenly over the gratin.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your hearty Broccoli and Ham Gratin!
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 6868 mg | 299% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 33.7 g | ||
| Protein | 146.5 g | 293% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2539 mg | 195% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
