British Yogurt Cheese
Transform plain yogurt into a luscious, creamy delight with this British Yogurt Cheese recipe that's as simple as it is versatile. With just two basic ingredients—plain full-fat yogurt and a pinch of salt—you can craft a tangy, spreadable cheese perfect for elevating your appetizers or breakfast spreads. The magic happens as the yogurt slowly drains, leaving behind a thick, silky cheese that's easy to customize with fresh herbs like chives or bold spices like garlic powder. Best of all, there’s no cooking required—just minimal prep time and a bit of patience for the flavors to develop. Serve it smeared on crusty bread, dolloped on crackers, or paired with fresh veggies for a crowd-pleasing dish. Ideal for those seeking homemade, wholesome, and flavorful alternatives, this yogurt cheese recipe is a must-try!
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Recipe Information
Ingredients
- 1000 g Plain full-fat yogurt (unsweetened)
- 0.5 tsp Salt
- to taste Optional: fresh herbs (e.g., chives, parsley) or spices (e.g., garlic powder, paprika)
Instructions
1. Line a fine mesh strainer with a clean muslin cloth, cheesecloth, or a double layer of paper towels, and place the strainer over a large bowl to catch the liquid whey.
2. In a separate bowl, mix the plain yogurt with the salt if desired.
3. Pour the salted yogurt into the prepared strainer, spreading it out evenly.
4. Fold the cloth loosely over the top of the yogurt to cover it.
5. Place the entire setup into the refrigerator and allow the yogurt to drain for at least 6-12 hours, or overnight, depending on your desired consistency. The longer it drains, the firmer the cheese will be.
6. After straining, transfer the thickened yogurt cheese to a clean bowl. Discard the liquid whey or save it for another use, such as in smoothies, soups, or baking.
7. If desired, mix in fresh herbs or spices to flavor the cheese. Stir well to combine.
8. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy as a spread or dip!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 47.0 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1215 mg | 93% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
