Labna Yoghurt Cheese
Transform your everyday Greek yoghurt into rich, creamy Labna Yoghurt Cheese with this easy, no-cook recipe that’s sure to become a staple in your kitchen. By simply blending yoghurt with fine sea salt and allowing it to drain overnight, you'll create a luscious, tangy spread that's perfect for any occasion. Serve it drizzled with olive oil and a dash of za’atar or your favorite dried herbs for an added burst of flavor. Ideal as a dip, a spread for fresh bread, or a complement to crudités, this versatile dish is as healthy as it is delicious. With minimal effort and maximum payoff, Labna makes a stunning addition to your appetizer lineup.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Greek yoghurt (full-fat or plain unsweetened)
- 0.5 teaspoons Fine sea salt
- 2 tablespoons Olive oil (optional, for serving)
- 1 teaspoons Za'atar or dried herbs (optional, for garnish)
Instructions
In a medium-sized bowl, combine the Greek yoghurt and sea salt. Mix well to ensure the salt is evenly distributed.
Line a fine mesh sieve or colander with a piece of cheesecloth, muslin, or a clean kitchen towel. Place the sieve over a bowl to catch any liquid that drains out.
Spoon the salted yoghurt into the center of the lined sieve, spreading it out slightly.
Gather the edges of the cheesecloth and tie them together with kitchen twine to form a pouch. Alternatively, use a rubber band to secure the cloth at the top.
Allow the yoghurt to drain in the refrigerator for 24 hours. The whey will drip into the bowl, resulting in thick and creamy labna in the cloth.
After 24 hours, unwrap the cheesecloth and transfer the labna to an airtight container. Discard the liquid whey or use it in other recipes like smoothies or soups.
To serve, drizzle the labna with olive oil and sprinkle with za'atar or dried herbs. Pair it with fresh bread, pita, crackers, or raw vegetables for dipping.
Store in the refrigerator for up to one week in an airtight container.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.3 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
