Brisket Supreme Crock Pot or Not
Indulge in the tender, smoky flavors of **Brisket Supreme Crock Pot or Not**, a versatile recipe that guarantees mouthwatering results whether you use a slow cooker or your oven. This dish begins with a perfectly balanced dry rub made of smoked paprika, garlic powder, brown sugar, and other spices, locking in a rich, caramelized crust after a quick sear. Slow-cooked with a robust sauce of beef broth, tomato paste, Worcestershire sauce, and apple cider vinegar infused with the sweetness of onions and garlic, the brisket emerges juicy, melt-in-your-mouth tender, and deeply flavorful. Whether you’re planning a comforting family dinner or impressing guests with a classic, this recipe is a showstopper! Serve it with creamy mashed potatoes and roasted veggies and let the hearty aroma fill your home. Keywords: brisket recipe, slow cooker brisket, oven-baked brisket, tender beef brisket, family dinner ideas.
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Recipe Information
Ingredients
- 4 pounds Beef brisket
- 1 teaspoons Salt
- 1 teaspoons Black pepper
- 1 teaspoons Smoked paprika
- 2 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 2 tablespoons Brown sugar
- 2 tablespoons Olive oil
- 1 large Yellow onion, sliced
- 4 units Garlic cloves, minced
- 2 cups Beef broth
- 2 tablespoons Tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Apple cider vinegar
Instructions
Trim any excess fat from the brisket, leaving a thin layer to help keep the meat moist during cooking.
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
Rub the spice mixture evenly over the brisket, ensuring all sides are coated. Let it sit at room temperature for about 15 minutes while you prepare other ingredients.
In a large skillet, heat the olive oil over medium-high heat. Sear the brisket on all sides until it develops a golden brown crust, about 2-3 minutes per side. Remove and set aside.
If using a crock pot, place the sliced onion and minced garlic at the bottom of the pot. If not, layer them in a roasting dish.
In a mixing bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and apple cider vinegar. Pour this mixture over the onions and garlic.
Place the seared brisket on top of the onion-garlic mixture in the crock pot or roasting dish.
If using a crock pot, set it to low and cook for 9 hours. For the oven method, cover the roasting dish tightly with foil and cook at 275°F (135°C) for 5-6 hours, or until the brisket is tender and easy to pull apart.
Once cooked, transfer the brisket to a cutting board and let it rest for 15 minutes before slicing it against the grain.
Optional: Skim off any excess fat from the cooking liquid and serve it as a flavorful gravy alongside the brisket.
Serve the brisket with your choice of side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 7.1 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
