Brie Smoked Salmon Stackers
Elevate your appetizer game with these irresistible Brie Smoked Salmon Stackers – a luxurious combination of creamy brie, silky smoked salmon, and vibrant garnishes all elegantly perched on crisp crackers. This no-cook recipe comes together in just 15 minutes, making it the perfect choice for last-minute entertaining or a sophisticated bite at your next gathering. Enhanced with the briny pop of capers, a drizzle of golden honey, a hint of fresh lemon juice, and a delicate touch of black pepper, each stack offers a harmonious blend of flavors in every bite. Topped with a sprig of fresh dill, these stackable delights are as visually stunning as they are delicious. Serve these easy, crowd-pleasing salmon and brie appetizers at your next party, and watch them disappear in seconds!
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Recipe Information
Ingredients
- 12 pieces Crackers (preferably water crackers or thin crispbread)
- 150 grams Brie cheese
- 150 grams Smoked salmon slices
- 12 sprigs Fresh dill
- 1 piece Lemon
- 2 tablespoons Capers
- 2 teaspoons Honey
- 0.25 teaspoons Freshly cracked black pepper
Instructions
Arrange the crackers in a single layer on a large platter or cutting board.
Slice the brie cheese into thin, bite-sized pieces that fit comfortably on the crackers. Place one slice of brie on each cracker.
Cut the smoked salmon into small strips or squares and fold a piece over the top of each slice of brie.
Sprinkle a few capers on top of each salmon slice for a burst of briny flavor.
Drizzle a small amount of honey over the top of each cracker stack to add a touch of balanced sweetness.
Cut the lemon into thin wedges and squeeze a few drops of fresh lemon juice onto each cracker stack.
Top each stack with a sprig of fresh dill for garnish, pressing gently to hold it in place.
Finish by sprinkling a light dusting of freshly cracked black pepper on all the stackers for added depth of flavor.
Serve immediately as a fresh, elegant appetizer.
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 3164 mg | 138% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 15.7 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 26.4 mcg | 132% | |
| Calcium | 383 mg | 29% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
