Brie Pancake
Elevate your breakfast game with these indulgent Brie Pancakes, a savory twist on a classic morning favorite that combines the fluffy texture of traditional pancakes with the creamy decadence of Brie cheese. Perfectly golden and studded with melted pockets of Brie, these pancakes are a sophisticated blend of sweet and savory flavors. Finished with a drizzle of honey or maple syrup, they strike the ultimate balance between rich, cheesy goodness and subtle sweetness. Ready in just 25 minutes, this easy-to-follow recipe is ideal for weekend brunches or special occasions, sure to impress everyone at the table. Whether you're a fan of gourmet breakfast ideas or simply looking to try something new, these Brie Pancakes are guaranteed to become a delicious highlight of your repertoire.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 large Egg
- 0.75 cup Whole milk
- 2 tablespoons Unsalted butter (melted)
- 4 ounces Brie cheese (rind removed, cut into small chunks)
- 2 tablespoons Neutral oil or butter (for cooking)
- 2 tablespoons Honey or maple syrup (for serving, optional)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
In a separate large mixing bowl, whisk the egg and milk until well combined. Gradually stir in the melted butter.
Add the dry ingredients to the wet ingredients and gently stir until just combined. Be careful not to overmix; the batter should have a few lumps.
Fold the small chunks of Brie cheese into the pancake batter, ensuring they are evenly distributed.
Heat a non-stick skillet or griddle over medium heat and lightly grease with neutral oil or butter.
Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges start to look set.
Gently flip the pancakes and cook for another 2-3 minutes on the other side, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.
Serve the Brie Pancakes warm, drizzled with honey or maple syrup if desired.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
