Brie and Easy
Indulge in effortless elegance with "Brie and Easy," a show-stopping baked Brie recipe that's perfect for entertaining or elevating any cozy night in. Encased in golden, flaky puff pastry, this creamy Brie is topped with a luscious blend of honey, crunchy walnuts or pecans, sweet dried cranberries, and a hint of fragrant rosemary for a symphony of flavors and textures. With just 15 minutes of prep and 20 minutes in the oven, this impressive appetizer delivers both ease and sophistication. Serve it warm with crackers, a sliced baguette, or fresh fruit to delight your guests with every gooey, irresistible bite. Perfect for holiday gatherings, dinner parties, or a quick yet decadent snack, this baked Brie recipe checks all the boxes for simplicity, style, and flavor.
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Recipe Information
Ingredients
- 1 (approximately 8 ounces) wheel of Brie cheese
- 3 tablespoons honey
- 2 tablespoons chopped walnuts or pecans
- 2 tablespoons dried cranberries or raisins
- 1 teaspoon fresh rosemary
- 1 (thawed if frozen) puff pastry sheet
- 1 egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Carefully roll out the puff pastry sheet onto a clean, floured surface.
Place the wheel of Brie in the center of the puff pastry.
Drizzle 2 tablespoons of honey over the top of the Brie, spreading it evenly.
Sprinkle the chopped walnuts or pecans, dried cranberries or raisins, and fresh rosemary evenly over the honey-topped Brie.
Fold the puff pastry up and over the Brie, gathering it at the top and pinching to seal the edges tightly. If desired, trim any excess pastry and use it to decorate the top.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the egg wash generously over the puff pastry to ensure it bakes to a golden-brown finish.
Carefully transfer the wrapped Brie to the prepared baking sheet.
Bake in the preheated oven for 18–20 minutes, or until the puff pastry is golden and flaky.
Remove from the oven and let it rest for 5–10 minutes before serving. This allows the cheese to set slightly, making it less messy when cut.
Drizzle the remaining tablespoon of honey over the baked Brie right before serving for an extra touch of sweetness.
Serve warm with crackers, sliced baguette, or fresh fruit. Enjoy!
Nutrition Facts
Calories |
2663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 68.2 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 463 mg | 36% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
