Bridies
Transport your taste buds to Scotland with this traditional Bridies recipe, a delightful savory pastry filled with tender minced beef, finely diced onion, and a sprinkle of black pepper for a comforting flavor combination. Wrapped in a buttery, flaky homemade pastry that’s lovingly crimped for a decorative touch, these hand pies bake to golden perfection in just 45 minutes. Perfect as a warming main course or a grab-and-go snack, bridies are as versatile as they are delicious. Whether served warm straight from the oven or enjoyed at room temperature, these classic Scottish delights are sure to become a family favorite. Make them your own with simple ingredients and savor the taste of Scotland in every bite! Keywords: Scottish bridies recipe, traditional savory pastry, homemade beef hand pies.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 150 grams Unsalted butter
- 8 tablespoons Cold water
- 250 grams Beef steak (finely minced)
- 1 medium Onion (finely diced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 30 grams Butter (for filling)
- 1 large Egg (beaten, for sealing and glazing)
Instructions
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the unsalted butter, rubbing it into the flour with your fingertips until the mixture resembles breadcrumbs.
Gradually add the cold water, a tablespoon at a time, mixing until the dough comes together. Turn the dough out onto a floured surface, knead gently, and shape into a disk. Wrap in plastic wrap and chill for 15 minutes.
In another bowl, combine the minced beef, finely diced onion, salt, and black pepper. Mix well.
Divide the chilled dough into four equal portions. Roll each portion into a circle approximately 18-20 cm in diameter.
Place a quarter of the beef mixture onto one half of each pastry circle, leaving a small border around the edge. Add a small knob of butter (about 7-8 grams) on top of the filling.
Brush the edges of the pastry with beaten egg. Fold the dough over the filling to create a semicircle shape. Press the edges together to seal, and crimp them with a fork for a decorative finish.
Transfer the bridies to the prepared baking tray. Brush the tops with more beaten egg for a golden glaze.
Bake in the preheated oven for 40-45 minutes, or until the pastry is crisp and golden brown.
Allow the bridies to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
3143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 240.7 g | 88% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 5.9 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 168 mg | 13% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
