Brentwood Pasta
Savor the irresistible flavors of Brentwood Pasta, a creamy and satisfying dish packed with vibrant Mediterranean-inspired ingredients. This recipe features tender penne pasta luxuriously coated in a velvety Parmesan cream sauce, perfectly complemented by the sweetness of sun-dried tomatoes and the fresh, vibrant taste of sautéed spinach. A touch of garlic and optional red chili flakes add layers of aromatic depth and subtle heat to every bite. Garnished with fresh basil and more Parmesan, this easy-to-make pasta is the ultimate comfort food, ready in just 35 minutes. Perfect for weeknight dinners or special gatherings, Brentwood Pasta marries hearty and wholesome flavors with a touch of indulgence—ideal for those who love creamy pasta recipes loaded with fresh ingredients.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 2 tbsp Olive oil
- 4 count Garlic cloves, minced
- 1 cup Sun-dried tomatoes, chopped
- 4 cups Spinach, fresh
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp Red chili flakes (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Basil, fresh (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes, stirring occasionally.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Reduce the heat to low and pour in the heavy cream. Stir well to combine and bring the mixture to a gentle simmer.
Add the grated Parmesan cheese, salt, black pepper, and red chili flakes (if using). Stir continuously until the cheese is melted and the sauce is smooth and creamy.
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Taste and adjust seasoning as needed.
Serve warm, garnished with fresh basil leaves and additional Parmesan cheese if desired.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 11.6 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
