Breakfast Slop Copycat Country Biscuit Breakfast
Indulge in the ultimate Southern comfort with this savory Breakfast Slop Copycat Country Biscuit Breakfast, a hearty, flavor-packed dish perfect for leisurely mornings. This recipe layers fluffy buttermilk biscuits with creamy sausage gravy, buttery scrambled eggs, and a gooey topping of melted cheddar cheese for a breakfast that’s as satisfying as it is indulgent. Made with pantry staples like breakfast sausage, whole milk, and freshly cracked eggs, this dish brings together classic diner vibes with a homemade touch. A sprinkle of scallions adds a pop of color and freshness, making it as visually appealing as it is delicious. Ready in just 40 minutes, this easy-to-follow recipe is perfect for feeding a hungry crowd or treating yourself to a comforting weekend brunch. Whether you use store-bought biscuits or bake your own from scratch, this dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 6 pieces Buttermilk biscuits (store-bought or homemade)
- 1 pound Breakfast sausage
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 6 large Eggs
- 1 tablespoon Butter (for eggs)
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Scallions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and bake the buttermilk biscuits according to the package instructions, or use homemade biscuits if preferred.
In a large skillet over medium heat, brown the breakfast sausage, breaking it up with a wooden spoon as it cooks. Cook until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet, leaving about 2 tablespoons of grease in the pan.
Sprinkle the flour into the skillet with the sausage grease. Whisk constantly for about 1 minute until the mixture forms a smooth paste.
Gradually pour in the whole milk, whisking continuously to prevent lumps. Add the salt and black pepper. Cook for 4-5 minutes, stirring occasionally, until the gravy thickens. Stir the cooked sausage back into the gravy and reduce heat to low to keep warm.
In a medium bowl, whisk the eggs until well beaten. Heat a nonstick skillet over medium heat and melt 1 tablespoon of butter. Pour the eggs into the skillet and cook, stirring gently with a spatula, until fluffy and just set. Remove from heat.
To assemble each serving, split a warm biscuit in half and place it on a plate. Top with a generous serving of scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese. Repeat with the remaining ingredients.
Optionally, garnish with sliced scallions for a pop of color and extra flavor. Serve immediately and enjoy!
Nutrition Facts
Calories |
4110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.3 g | 368% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1664 mg | 555% | |
| Sodium | 10374 mg | 451% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 36.9 g | ||
| Protein | 155.5 g | 311% | |
| Vitamin D | 12.3 mcg | 62% | |
| Calcium | 1849 mg | 142% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2555 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
