Breakfast Reubens
Transform your morning routine with these irresistible Breakfast Reubens, a mouthwatering twist on the classic deli sandwich. Layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese are tucked between slices of golden, buttery rye bread, creating a hearty base for this indulgent breakfast treat. A sunny-side-up egg, perfectly seasoned and oozing with rich yolk, crowns each sandwich, elevating every bite with creamy decadence. Finished with a smear of zesty Thousand Island dressing, these sandwiches are a symphony of flavors and textures—crispy, savory, tangy, and gooey all at once. Ready in just 30 minutes, Breakfast Reubens are the ultimate combination of comfort food and breakfast staples, perfect for satisfying cravings any time of the day.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 2 tablespoons Butter
- 4 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 2 large Eggs
- 4 tablespoons Thousand Island dressing
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a large skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter on one side of each slice of rye bread.
Place two slices of bread, buttered side down, onto the skillet.
Top each slice of bread with 2 ounces of corned beef, 1/2 cup of sauerkraut, and 2 slices of Swiss cheese.
Spread 1 tablespoon of Thousand Island dressing on the unbuttered side of the remaining slices of bread, then place these slices dressing-side down on top of the sandwiches in the skillet.
Press the sandwiches gently with a spatula and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted. Remove the sandwiches from the skillet and set them aside.
In a separate nonstick skillet, melt the remaining 1 tablespoon of butter over medium heat.
Crack the eggs into the skillet and season with salt and black pepper. Fry the eggs sunny-side-up for 2-3 minutes, until the whites are set and the yolks are still runny.
Place one fried egg on top of each sandwich before serving.
Cut the sandwiches in half and serve immediately, enjoying the gooey cheese, savory beef, and runny yolk in every bite.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 5098 mg | 222% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 20.1 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1307 mg | 101% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
