Breakfast Patties
Wake up your mornings with these flavorful homemade Breakfast Patties, a savory and slightly sweet addition to any breakfast spread. Crafted with a delicious blend of ground pork and turkey, these patties are seasoned to perfection with a medley of spices, including sage, thyme, and a hint of paprika, and are elevated with a touch of maple syrup for subtle sweetness. Quick to prepare and cook in just 25 minutes, they’re pan-fried to golden perfection, delivering a juicy interior and a beautifully crisp exterior. Perfect for meal prep or a weekend brunch, serve these sausage patties alongside eggs, toast, or your favorite breakfast staples for a satisfying, protein-packed start to the day.
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Recipe Information
Ingredients
- 1 pound ground pork
- 0.5 pound ground turkey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried sage
- 0.5 teaspoon dried thyme
- 0.25 teaspoon paprika
- 0.25 teaspoon crushed red pepper flakes
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the ground pork, ground turkey, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, paprika, and crushed red pepper flakes.
Add the maple syrup to the mixture and use your hands or a spoon to thoroughly combine all ingredients until evenly mixed.
Divide the mixture into 8 equal portions and form each portion into a patty, about 3 inches in diameter.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add half of the patties to the skillet.
Cook the patties for 3-4 minutes per side or until they are golden brown and cooked through to an internal temperature of 165°F (74°C).
Transfer the cooked patties to a plate lined with a paper towel to drain any excess oil, then repeat the process with the remaining tablespoon of olive oil and the rest of the patties.
Serve the breakfast patties warm as part of your breakfast spread, alongside eggs, toast, or any accompaniments of your choice.
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 2807 mg | 122% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.4 g | ||
| Protein | 160.0 g | 320% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
