Breakfast Pasta
Start your day with a comforting twist on a classic with this hearty Breakfast Pasta recipe! Combining al dente spaghetti, creamy scrambled eggs, crispy bacon, and a hint of garlic, this dish is the perfect fusion of breakfast and Italian cuisine. Tossed in butter and topped with grated Parmesan cheese and fresh parsley, each bite is a savory, satisfying explosion of flavors. With a quick 30-minute prep and cook time, this recipe is ideal for busy mornings or a cozy weekend brunch. Whether you're looking for a unique way to elevate breakfast or a creative spin on pasta, this Breakfast Pasta is sure to become a family favorite. Serve it warm and garnished to perfection for a meal that feels indulgent but is oh-so-simple to prepare!
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Recipe Information
Ingredients
- 200 grams spaghetti
- 4 slices bacon
- 4 pieces large eggs
- 50 grams grated Parmesan cheese
- 1 tablespoon butter
- 2 cloves garlic
- 2 tablespoons chopped parsley
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the spaghetti and set aside.
While the pasta is cooking, preheat a large skillet over medium heat. Add the bacon slices to the skillet and cook until crispy, about 4-5 minutes per side. Transfer the cooked bacon to a plate lined with paper towels and crumble into pieces once cooled.
Reduce the heat to low and add the butter to the same skillet. Finely chop the garlic cloves and sauté them in the butter for 30 seconds until fragrant.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the whisked egg mixture into the skillet, stirring gently to create soft, creamy scrambled eggs. Cook for 2-3 minutes, being careful not to overcook.
Add the drained spaghetti to the skillet and toss to coat in the scrambled eggs and garlic butter. If the mixture is too dry, add a splash of the reserved pasta water to loosen it.
Stir in the crumbled bacon and half of the grated Parmesan cheese. Mix well to distribute the ingredients evenly.
Divide the breakfast pasta into bowls, top with the remaining Parmesan cheese, and garnish with chopped parsley.
Serve immediately and enjoy your warm, comforting Breakfast Pasta!
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 861 mg | 287% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 751 mg | 58% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
