Crispy Bacon and Garlic Cream Cheese Pasta
Indulge in the ultimate comfort food with this irresistible Crispy Bacon and Garlic Cream Cheese Pasta! Featuring al dente pasta tossed in a lusciously creamy garlic-infused sauce, this dish takes flavor to the next level with the savory crunch of golden, crispy bacon. Cream cheese and Parmesan meld together for a velvety texture, while a splash of milk ensures the perfect consistency. Infused with rich garlic and a touch of fresh parsley for a vibrant finish, this quick and easy recipe is ready in just 30 minutes, making it a perfect choice for weeknight dinners or casual get-togethers. Serve this decadent pasta on its own or pair it with a crisp side salad for a truly satisfying meal. Perfect for lovers of creamy pasta recipes, savory bacon dishes, and decadent comfort food!
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Recipe Information
Ingredients
- 400 grams Pasta (spaghetti, fettuccine, or penne)
- 200 grams Bacon, chopped into small pieces
- 200 grams Cream cheese
- 3 cloves Garlic, minced
- 150 milliliters Milk
- 50 grams Parmesan cheese, grated
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta is cooking, heat a large pan over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
In the same pan, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Lower the heat and add the cream cheese to the pan. Stir until it begins to soften and melt.
Gradually pour in the milk, whisking constantly to create a smooth sauce. Add the grated parmesan cheese and stir until fully incorporated.
Season the sauce with salt and black pepper. Adjust the seasoning to taste.
Add the drained pasta to the pan with the sauce. Toss to coat the pasta evenly, adding a splash of reserved pasta water as needed to loosen the sauce.
Stir the crispy bacon back into the pasta. Mix well to distribute it evenly throughout the dish.
Garnish the pasta with freshly chopped parsley, if using, and serve immediately. Enjoy your crispy bacon and garlic cream cheese pasta!
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 261 mg | 20% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
