Breakfast Mice
Start your morning with a touch of whimsy by making these adorable "Breakfast Mice," a fun and creative way to liven up your breakfast table! Featuring protein-packed hard-boiled eggs, crunchy almond slice "ears," raisin "eyes," and chive "tails," this recipe transforms simple ingredients into charming edible art. Each mouse is completed with a cherry tomato "nose" and a cheese cube for an extra pop of flavor. Perfect for kids' breakfast or a playful brunch spread, these no-cook treats come together in just 20 minutes and are as engaging to assemble as they are to eat. Whether you’re hosting a themed breakfast or simply looking to surprise your loved ones, "Breakfast Mice" are a delightful way to start the day! Keywords: breakfast mice recipe, fun breakfast ideas, hard-boiled egg recipe, kid-friendly breakfast, edible art.
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Recipe Information
Ingredients
- 4 pieces Hard-boiled eggs
- 8 pieces Almond slices
- 16 pieces Raisins
- 4 stems Chives
- 2 pieces Cherry tomatoes
- 4 pieces Cheese cubes
Instructions
Peel the hard-boiled eggs and set them aside on a clean plate.
Take two almond slices and gently press them into one end of each egg to create the mouse’s ears. Position them slightly apart for a realistic look.
Use two raisins for each egg to form the eyes. Press them lightly into the egg white near the almond ears.
Slice a cherry tomato in half and then cut small triangle-shaped pieces. Insert one triangle into the narrow end of each egg to form the mouse’s nose.
Take a chive stem and cut it into two 3-inch pieces for each egg. Attach them to the back side of the egg to create a tail by gently pressing them into the egg white.
Place a cheese cube in front of each finished 'mouse' as if it’s nibbling on the cheese to complete the scene.
Arrange the 'mice' on a serving plate and let your family enjoy these adorable breakfast treats!
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.9 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 242 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
