Breakfast Hash Browns
Get ready to elevate your morning routine with these golden, crispy Breakfast Hash Browns! Made from freshly grated Russet potatoes, this classic comfort food is seasoned to perfection with garlic powder, paprika, and black pepper for a flavorful kick. Lightly bound with a touch of flour and a whisked egg, these irresistible potato patties are pan-fried to achieve that signature crispy exterior while staying tender inside. Perfectly balanced in texture and flavor, these hash browns are easy to whip up in just 35 minutes and pair beautifully with eggs, bacon, or fresh fruit for a hearty breakfast treat. Whether you're hosting brunch or craving a homestyle meal, this recipe promises an irresistible start to your day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 tablespoon All-purpose flour
- 1 large Egg
- 4 tablespoons Vegetable oil
Instructions
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes into a large bowl of cold water to remove excess starch.
After soaking for 5 minutes, drain the potatoes and transfer them to a clean kitchen towel. Wring out as much moisture as possible by twisting the towel tightly.
In a large mixing bowl, combine the potatoes with salt, ground black pepper, garlic powder, paprika, and flour. Crack in the egg and mix well until fully combined.
In a large skillet or non-stick frying pan, heat the vegetable oil over medium-high heat until it shimmers.
Scoop about 1/4 cup of the potato mixture into the pan and flatten it gently with a spatula to form a 1/4-inch thick patty. Repeat with additional hash browns, making sure not to overcrowd the pan.
Cook each side for 3-4 minutes, or until golden brown and crispy. Use a spatula to flip carefully.
Once cooked, transfer the hash browns onto a plate lined with paper towels to drain excess oil.
Serve hot with your favorite breakfast sides, such as eggs, bacon, or fresh fruit.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 122.7 g | 45% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 6.3 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 115 mg | 9% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3039 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
