Breakfast Cinnamon and Apple Squares

Start your morning on a sweet note with these irresistible Breakfast Cinnamon and Apple Squares! Bursting with cozy cinnamon spice and studded with tender, caramelized apple pieces, these moist and buttery bars are a delightful alternative to traditional breakfast pastries. The recipe combines pantry staples like all-purpose flour, brown sugar, and vanilla with the natural sweetness of fresh apples for a perfectly balanced flavor. Ready in just 45 minutes, including prep time, these squares are ideal for busy mornings or a laid-back weekend treat. Top them with a light dusting of powdered sugar for a bakery-style finish, and pair with your favorite coffee or tea for a warm, comforting breakfast or snack. Easy to make, wonderfully aromatic, and packed with fall-inspired flavors, these apple-cinnamon squares will quickly become a household favorite!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted and cooled
• 0.75 cup brown sugar
• 0.25 cup granulated sugar
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely diced (about 1 cup)
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.

Step 4

Add the egg and vanilla extract to the butter mixture, and whisk until fully incorporated.

Step 5

Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined (do not overmix).

Step 6

Fold the diced apple into the batter, ensuring the apple pieces are evenly distributed.

Step 7

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the dish from the oven and allow the squares to cool completely in the pan on a wire rack.

Step 10

Once cooled, optionally dust the top with powdered sugar for extra sweetness and presentation.

Step 11

Cut into 9 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(660.0g)

Amount per serving	% Daily Value*
Calories	2327.4

Total Fat 102.8g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1153.3mg	0%
Total Carbohydrate 331.4g	0%
Dietary Fiber 8.6g	0%
Total Sugars 185.5g
Protein 26.3g	0%

Vitamin D 41IU	0%
Calcium 200.4mg	0%
Iron 10.3mg	0%
Potassium 585.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 4.5%

Carbs: 56.3%