Light Apple Cake
Indulge in the comforting flavors of fall with this Light Apple Cake—a delightful, airy dessert that perfectly balances sweetness and spice. Made with thinly sliced fresh apples, warm cinnamon, and a hint of vanilla, this cake is tender yet moist, thanks to a simple batter enriched with milk and melted butter. Its golden-brown crust and optional powdered sugar dusting give it an elegant finish that's perfect for any occasion, from casual family gatherings to holiday feasts. Ready in just an hour and made with pantry staples, this easy apple cake recipe is perfect for dessert or a slightly indulgent afternoon treat. Whether served warm with a dollop of whipped cream or enjoyed on its own, this light apple cake is certain to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter, melted and cooled
- 2 items Eggs, large
- 0.5 cups Milk
- 1.5 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 3 items Apples, peeled, cored, and thinly sliced
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a large bowl, beat the eggs and granulated sugar together until the mixture is pale and slightly fluffy, about 2–3 minutes.
Slowly add the melted butter, followed by the milk and vanilla extract, mixing well after each addition.
Gradually fold the dry ingredients into the wet ingredients using a spatula, stirring until just combined to avoid overmixing.
Gently fold in the thinly sliced apples until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once completely cooled, dust the top of the cake with powdered sugar, if desired, before serving.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 27.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
