Breakfast Burros Burritos

Nutriscore Rating: 60/100

Start your mornings with a southwestern-inspired twist by making these hearty and flavorful Breakfast Burros Burritos! Packed with perfectly scrambled eggs, crispy golden potatoes, savory breakfast sausage, and melty cheddar cheese, these handheld delights are wrapped in warm, soft flour tortillas and topped with vibrant salsa and fresh green onions. The combination of creamy sour cream and optional toasted tortillas adds a satisfying texture to this breakfast favorite. Whether you're meal-prepping for the week or looking for a crowd-pleasing weekend brunch option, this 45-minute recipe is your go-to for bold, crave-worthy flavors. Perfect for on-the-go mornings or leisurely breakfasts at home!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 pieces large flour tortillas
• 6 pieces eggs
• 2 tablespoons milk
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 8 ounces breakfast sausage
• 1 large russet potato
• 2 tablespoons cooking oil
• 1 cup shredded cheddar cheese
• 0.5 cup salsa
• 3 stalks green onions
• 0.5 cup sour cream
• 1 tablespoon butter

📝 Instructions

9 steps

1. Peel and dice the russet potato into small cubes. Heat 2 tablespoons of cooking oil in a large skillet over medium heat and add the potato cubes. Cook for 10-12 minutes, stirring occasionally, until golden-brown and tender. Remove from skillet and set aside.

2. In the same skillet, cook the breakfast sausage over medium heat until browned and fully cooked (about 8-10 minutes). Break it up into crumbles as it cooks. Remove from skillet and set aside.

3. While the sausage is cooking, whisk together the eggs, milk, salt, and ground black pepper in a mixing bowl until well combined.

4. Wipe the skillet clean and melt 1 tablespoon of butter over medium-low heat. Add the egg mixture to the skillet. Gently scramble the eggs, stirring occasionally, until soft and set but still moist. Remove from heat.

5. Warm the flour tortillas in the microwave or in a dry skillet to make them pliable.

6. Assemble the burritos by layering scrambled eggs, cooked sausage, sautéed potatoes, shredded cheddar cheese, and a spoonful of salsa onto each tortilla. Sprinkle with chopped green onions.

7. Fold in the sides of the tortilla and roll it tightly from the bottom to seal the filling inside.

8. Optional: Heat a large, dry skillet over medium heat and toast the burritos seam-side down for 2-3 minutes, then flip and toast the other side until golden and crisp.

9. Serve with sour cream and extra salsa on the side. Enjoy your Breakfast Burros Burritos!

Nutrition Facts

1 serving (413.8g)

Calories		905
% Daily Value*
Total Fat		56.3 g	72%
	Saturated Fat	23.6 g	118%
	Polyunsaturated Fat	0.0 g
Cholesterol		372 mg	124%
Sodium		1808 mg	79%
Total Carbohydrate		63.7 g	23%
	Dietary Fiber	4.6 g	16%
	Total Sugars	5.8 g
Protein		34.8 g	70%
Vitamin D		1.7 mcg	8%
Calcium		391 mg	30%
Iron		5.4 mg	30%
Potassium		907 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2031 cal (56.3%%)

Protein: 557 cal (15.4%%)

Carbs: 1021 cal (28.3%%)