Breakfast Burritos Once a Month Cooking
Simplify your mornings with these make-ahead Breakfast Burritos, perfect for once-a-month cooking! Packed with savory scrambled eggs, breakfast sausage, sautéed bell peppers, onions, and a melty layer of shredded cheddar cheese, all wrapped in soft, large flour tortillas, these burritos are a meal prep dream. With just 20 minutes of prep and 30 minutes of cooking, you can stock your freezer with 12 hearty, customizable burritos that reheat beautifully in minutes. Whether you're rushing out the door or savoring a leisurely breakfast at home, these freezer-friendly breakfast burritos deliver convenience, flavor, and a nutritious start to your day. Perfect for busy weekdays, meal prep enthusiasts, or anyone craving a handheld breakfast loaded with protein and bold flavors!
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Recipe Information
Ingredients
- 12 pieces large flour tortillas
- 12 pieces eggs
- 0.5 cups milk
- 2 cups shredded cheddar cheese
- 1 pound breakfast sausage
- 2 pieces bell peppers (diced)
- 1 piece onion (diced)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Instructions
Heat a large skillet over medium heat and add the olive oil.
Cook the breakfast sausage in the skillet until browned. Using a slotted spoon, remove the sausage and set it aside, leaving the grease in the skillet.
Add the diced bell peppers and onion to the skillet. Cook until softened, about 5 minutes. Remove from the skillet and set aside.
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture into the skillet and scramble the eggs over medium heat. Stir frequently until the eggs are just set. Remove from heat and stir in the cooked sausage, vegetables, and shredded cheddar cheese.
Lay out the 12 flour tortillas. Divide the egg mixture evenly among the tortillas, spooning it into the center of each one.
Fold in the sides of each tortilla and roll it up tightly to create a burrito.
Individually wrap each burrito in aluminum foil or parchment paper and place them in a resealable freezer bag.
Store the burritos in the freezer for up to one month.
To reheat, unwrap the burrito and microwave it on high for 1-2 minutes or until heated through, or heat it in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition Facts
Calories |
5415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.6 g | 424% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 2764 mg | 921% | |
| Sodium | 12311 mg | 535% | |
| Total Carbohydrate | 360.2 g | 131% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 39.9 g | ||
| Protein | 236.6 g | 473% | |
| Vitamin D | 13.6 mcg | 68% | |
| Calcium | 2964 mg | 228% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 3164 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
