Breakfast Bagel Featuring Tomato and Garden Cream Cheese
Start your morning off right with this vibrant Breakfast Bagel Featuring Tomato and Garden Cream Cheese! This quick and easy recipe combines golden-toasted bagels with a rich, herb-infused cream cheese made from fresh dill, chives, and a touch of garlic powder. Juicy slices of ripe tomato are drizzled with extra virgin olive oil and seasoned with salt and pepper for a burst of fresh flavor that perfectly complements the creamy spread. Add a handful of optional mixed greens for a crisp, refreshing finish. Ready in under 15 minutes, this wholesome breakfast option is perfect for busy mornings or slow weekend brunches. Treat yourself to this garden-fresh start that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 2 pieces bagels
- 4 tablespoons cream cheese
- 1 teaspoon fresh dill
- 1 teaspoon fresh chives
- 0.5 teaspoon garlic powder
- 1 medium ripe tomato
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 teaspoon extra virgin olive oil
- 0.5 cup mixed greens (optional)
Instructions
Slice the bagels in half and toast them until golden brown, about 2–3 minutes.
In a small bowl, combine the cream cheese, fresh dill, fresh chives, and garlic powder. Mix well to create the garden cream cheese.
Slice the tomato into thin rounds and lightly drizzle with olive oil. Sprinkle with salt and pepper for added flavor.
Spread the garden cream cheese generously over the toasted sides of each bagel half.
Layer the tomato slices evenly onto two of the bagel halves. Add mixed greens if desired for extra texture and freshness.
Top each prepared bagel half with the remaining toasted halves. Serve immediately and enjoy your freshly made breakfast bagel!
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 16.3 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
