Breakaway Biscuit Bread
Transform your classic biscuit recipe into a shareable delight with this irresistible Breakaway Biscuit Bread! Featuring pillowy, golden-brown biscuit balls brushed with a savory garlic butter and sprinkled with Italian herbs and Parmesan cheese, this pull-apart bread is equal parts comforting and flavorful. Perfect for serving as a crowd-pleasing appetizer, a stunning side dish for soups or pastas, or even as a snack for game day, this recipe promises layers of flakiness and savory goodness in every bite. With just 20 minutes of prep time and common pantry staples like all-purpose flour, baking powder, and butter, you can whip up this easy yet impressive dish in no time. Whether you’re hosting a dinner party or looking for a fun way to elevate your everyday biscuit game, this Breakaway Biscuit Bread will earn rave reviews!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 6 tablespoons Unsalted butter (cold)
- 0.75 cup Whole milk
- 4 tablespoons Melted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8-inch round or square baking dish.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
Using a pastry cutter or your fingers, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Pour in the milk and gently mix until a soft dough forms. Be careful not to overwork the dough.
On a lightly floured surface, turn out the dough and knead it gently 3–4 times, just until it holds together.
Divide the dough into 12 equal pieces and roll each piece into a rough ball.
In a small bowl, combine the melted butter, garlic powder, and dried Italian herbs.
Dip each biscuit ball into the melted butter mixture and arrange them snugly in the prepared baking dish.
Sprinkle the grated Parmesan cheese evenly over the top of the biscuit balls.
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a biscuit comes out clean.
Allow the bread to cool slightly before serving. Enjoy as a fun pull-apart bread or a flavorful side dish!
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 3956 mg | 172% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.4 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 390 mg | 30% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
