Breaded Ranch Chicken
Crispy, flavorful, and ridiculously easy to make, Breaded Ranch Chicken is the perfect crowd-pleaser for weeknight dinners or casual gatherings. Each juicy chicken breast is tenderized to perfection, coated in creamy ranch dressing, and enveloped in a savory breadcrumb mixture infused with Parmesan cheese, garlic, smoked paprika, and herbs. Baked to golden, crispy perfection in just 30 minutes, this recipe delivers a healthier alternative to fried chicken without sacrificing flavor. Serve this ranch-seasoned delight with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that’s sure to become a family favorite. Quick prep, irresistible taste, and simple ingredients make this dish a must-try for chicken lovers!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups ranch dressing
- 1 cups plain breadcrumbs
- 0.5 cups grated Parmesan cheese
- 1 teaspoons garlic powder
- 1 teaspoons dried parsley
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 as needed olive oil spray
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper.
Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking and tender results.
In a shallow bowl, pour the ranch dressing. In another shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, smoked paprika, salt, and black pepper.
Dip each chicken breast into the ranch dressing, ensuring it is completely coated. Allow any excess dressing to drip off.
Press the chicken breast into the breadcrumb mixture, coating it evenly on all sides. Gently press the breadcrumbs onto the chicken to adhere well.
Place the breaded chicken breasts on the prepared baking sheet, leaving space between each piece.
Lightly spray the tops of the chicken with olive oil spray to help them crisp up while baking.
Transfer the baking sheet to the preheated oven and bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the breading is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Breaded Ranch Chicken warm, paired with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
