Breaded Oysters
Crispy, golden, and bursting with flavor, these Breaded Oysters are a seafood lover's dream! Perfectly fresh oysters are coated in a seasoned breadcrumb mixture infused with garlic powder, paprika, and a touch of black pepper, ensuring each bite is rich and satisfying. Using a simple dredging method with flour and a milk-egg wash, the oysters are fried to crunchy perfection in hot vegetable oil, creating an irresistible texture contrast between the crisp exterior and tender, briny interior. With just 30 minutes from prep to plate, these fried oysters make an elegant appetizer or a show-stopping main course. Serve them hot with a squeeze of lemon for a zesty kick that pairs beautifully with their savory profile. Whether you're hosting a dinner party or indulging in a midweek treat, this easy Breaded Oysters recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 12 pieces fresh oysters
- 0.5 cups all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 cups vegetable oil
- 4 pieces lemon wedges
Instructions
Begin by thoroughly cleaning the oysters. If they are still in their shells, carefully shuck them and discard the shells. Pat the oysters dry with a paper towel.
Set up a breading station with three separate bowls: one with the all-purpose flour, one with beaten eggs mixed with milk, and one with breadcrumbs seasoned with garlic powder, paprika, salt, and black pepper.
Dredge each oyster in the flour first, ensuring it is evenly coated. Then dip it into the egg mixture, letting any excess drip off. Finally, roll it in the seasoned breadcrumbs, pressing gently to adhere the coating.
Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Carefully lower the breaded oysters into the hot oil, frying in small batches to avoid overcrowding. Cook each batch for 2-3 minutes, or until golden brown and crispy.
Use a slotted spoon or tongs to transfer the fried oysters to a plate lined with paper towels to drain excess oil.
Serve the breaded oysters immediately with lemon wedges on the side for a zesty garnish.
Nutrition Facts
Calories |
4206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 437.3 g | 561% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 29.3 mcg | 146% | |
| Calcium | 314 mg | 24% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
