Breaded Chicken Drumsticks
Crispy, golden, and packed with flavor, these Breaded Chicken Drumsticks are a mouthwatering combination of juicy meat and a perfectly seasoned crust. Coated in layers of seasoned flour, a rich egg wash, and crunchy breadcrumbs, these drumsticks are first pan-fried to golden perfection before being baked to ensure tender, juicy chicken with a satisfying crunch in every bite. With a harmonious blend of paprika, garlic, onion powder, and black pepper, this recipe delivers bold, savory flavors that the whole family will love. Ready in just 45 minutes, these crispy drumsticks make an easy yet crowd-pleasing dinner or a standout addition to your game day spread. Serve them with your favorite dipping sauce for an irresistible meal that's guaranteed to impress. Keywords: breaded chicken drumsticks, crispy chicken, baked chicken drumsticks, easy chicken recipe, family dinner idea.
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Recipe Information
Ingredients
- 8 chicken drumsticks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 2 eggs
- 0.25 cup milk
- 2 cups breadcrumbs
- 1 cup vegetable oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
In another shallow dish, beat the eggs with the milk until well combined.
Place the breadcrumbs in a third shallow dish.
Pat the chicken drumsticks dry with paper towels. This will help the coating stick better.
Dredge each drumstick in the flour mixture, ensuring it is evenly coated. Shake off any excess flour.
Dip the floured drumsticks into the egg mixture, making sure they are fully coated.
Roll the drumsticks in the breadcrumbs, pressing lightly to ensure the breadcrumbs adhere to the chicken.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Add the drumsticks to the skillet, in batches if necessary, and fry them until golden brown on all sides, about 3 minutes per side.
Transfer the browned drumsticks to the prepared baking sheet.
Bake the drumsticks in the preheated oven for 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Remove from the oven and let them rest for a few minutes before serving.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 102 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
