Breaded Baked Tomatoes
Elevate your garden-fresh tomatoes with this irresistible recipe for Breaded Baked Tomatoes. Thick slices of juicy tomatoes are coated in a flavorful mixture of golden breadcrumbs, Parmesan cheese, fresh parsley, and aromatic oregano, then baked to crispy perfection. With just 15 minutes of prep time and a quick trip to the oven, this easy dish comes together effortlessly for a crowd-pleasing side or appetizer. The light olive oil spray ensures a crunchy, golden crust without deep frying, keeping the dish light yet indulgent. Serve warm as a snack, pair with your favorite pasta, or enjoy as a unique addition to your summer lunch spread. Perfect for tomato lovers and quick-to-make meals, this recipe proves that simple ingredients can deliver gourmet-level flavor.
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces eggs
- as needed olive oil spray
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil spray.
Slice the tomatoes into thick rounds, approximately 1/2-inch thick. Pat the slices dry with paper towels to remove excess moisture.
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, parsley, dried oregano, garlic powder, salt, and black pepper.
In another shallow dish, whisk the eggs until fully combined.
Dip each tomato slice into the beaten eggs, ensuring it is fully coated. Then, dredge each slice in the breadcrumb mixture, pressing gently to ensure an even coating.
Place the breaded tomato slices on the prepared baking sheet, ensuring they are not overlapping.
Lightly spray the tops of the breaded tomatoes with olive oil spray to help them crisp up while baking.
Bake in the preheated oven for 18-20 minutes, or until the breadcrumbs are golden brown and the tomatoes are tender.
Remove from the oven and let cool for a few minutes before serving.
Serve warm as a side dish, appetizer, or snack. Enjoy!
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 3378 mg | 147% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 26.8 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 659 mg | 51% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
