Bread Pudding with Blueberries
Indulge in the comforting sweetness of homemade Bread Pudding with Blueberries—a timeless dessert with a fruity twist. This simple yet decadent recipe transforms day-old French or brioche bread into a rich, golden custard thanks to a luscious mixture of eggs, whole milk, heavy cream, and warm cinnamon spice. Juicy bursts of fresh or frozen blueberries add a delightful tang that perfectly balances the creamy texture. Ready in just an hour, this easy-to-make treat is baked to perfection, resulting in a crispy top and a soft, custardy center. Whether served warm, dusted with powdered sugar, or paired with a scoop of vanilla ice cream, this classic casserole dessert is perfect for cozy family gatherings or a sweet ending to your meal. Ideal for using up leftover bread, it’s a versatile, crowd-pleasing recipe you’ll turn to again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups day-old bread (French or brioche)
- 1 cup blueberries (fresh or frozen)
- 4 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon butter (for greasing the baking dish)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter.
Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish.
Sprinkle the blueberries evenly over the bread cubes.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
Pour the custard mixture evenly over the bread and blueberries, pressing the bread down lightly with a spatula to ensure it soaks up the liquid.
Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
Bake in the preheated oven for 40-45 minutes, or until the top is golden and the pudding is set (a knife inserted into the center should come out clean).
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Dust with powdered sugar for garnish (if desired) and serve warm. Enjoy!
Nutrition Facts
Calories |
7979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.2 g | 309% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1644 mg | 548% | |
| Sodium | 10666 mg | 464% | |
| Total Carbohydrate | 1287.9 g | 468% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 362.1 g | ||
| Protein | 233.2 g | 466% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1516 mg | 117% | |
| Iron | 50.1 mg | 278% | |
| Potassium | 3099 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
