Bread Machine Yogurt Cornbread

Discover the perfect marriage of convenience and comfort with this Bread Machine Yogurt Cornbread recipe! Crafted with wholesome cornmeal, creamy yogurt, and a touch of honey, this cornbread boasts a tender, moist texture with just the right balance of sweetness. Designed specifically for a bread machine, this recipe takes all the guesswork out of mixing and baking, offering a simple, hands-off approach for home cooks. The addition of yogurt not only keeps the cornbread ultra-moist but also adds a subtle tang that pairs beautifully with hearty soups, rich stews, or even a drizzle of butter and jam. With minimal prep time and your trusty bread machine doing all the work, you’ll have a golden loaf of cornbread on the table in just over an hour. Whether served warm at a family dinner or as a comforting snack, this easy yogurt cornbread is destined to become a household favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.75 cup Plain yogurt
• 0.25 cup Milk
• 1 Large egg
• 0.25 cup Vegetable oil
• 1 tablespoon Honey

Directions

Step 1

Prepare your bread machine by ensuring the kneading paddle is securely in place in the bread pan.

Step 2

In a medium-size mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In another bowl, mix the yogurt, milk, egg, vegetable oil, and honey until smooth.

Step 4

Add the wet ingredients (yogurt mixture) into the bread machine pan first to avoid any powdery residue sticking to the sides.

Step 5

Carefully add the dry ingredients (cornmeal mixture) on top of the wet ingredients in the bread machine pan.

Step 6

Place the bread pan in the machine and close the lid.

Step 7

Select the 'Quick Bread' or 'Cake' setting on your bread machine. If your bread machine allows it, set the crust to 'Light' to avoid overbaking.

Step 8

Press 'Start' to begin the mixing and baking process. The bread machine will automatically mix, knead, and bake the cornbread.

Step 9

Once the machine completes its cycle and the cornbread is done, use oven mitts to carefully remove the bread pan from the machine.

Step 10

Allow the cornbread to cool in the pan for 5-10 minutes before transferring it to a cooling rack.

Step 11

Slice and serve warm! Store leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(761.5g)

Amount per serving	% Daily Value*
Calories	2112.6

Total Fat 70.2g	0%
Saturated Fat 12.8g	0%
Polyunsaturated Fat 33.7g
Cholesterol 202.5mg	0%
Sodium 3947.2mg	0%
Total Carbohydrate 340.3g	0%
Dietary Fiber 17.9g	0%
Total Sugars 84.9g
Protein 44.7g	0%

Vitamin D 156.0IU	0%
Calcium 461.8mg	0%
Iron 12.1mg	0%
Potassium 1017.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 8.2%

Carbs: 62.7%