Bread Machine Spelt Bread
Elevate your homemade bread game with this easy and wholesome Bread Machine Spelt Bread recipe! Made with nutrient-rich spelt flour, a touch of pure honey, and heart-healthy olive oil, this bread delivers a soft, flavorful loaf with a slightly nutty aroma. Perfect for beginners and seasoned bakers alike, this recipe is designed for your bread machine, simplifying the process to just a few minutes of prep time. With a tender crumb and golden crust, it’s ideal for toast, sandwiches, or savoring on its own. From start to finish, this fuss-free recipe takes the guesswork out of baking, allowing the bread machine to do all the work. Enjoy the comfort of homemade bread that’s as nutritious as it is delicious! Keywords: spelt bread recipe, bread machine recipes, homemade spelt bread, whole grain bread.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 3 cups Spelt flour
- 2.25 teaspoons Instant yeast
Instructions
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, this means adding the liquids (warm water, olive oil, honey) first, followed by the dry ingredients (salt, spelt flour, and yeast).
Make a small well in the center of the flour and add the instant yeast. Be careful not to let the yeast touch the liquid ingredients.
Set the bread machine to the basic or whole wheat setting, depending on your machine's options. Select the desired crust color (light, medium, or dark) and press start.
Allow the machine to knead, rise, and bake the bread. This process usually takes about 3 hours, but times may vary depending on your bread machine.
After the baking cycle is complete, remove the bread pan from the machine and allow the bread to cool in the pan for 10 minutes.
Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 290.3 g | 106% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 38.0 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
