Pizza Crust All Purpose Flour or Spelt Flour
Elevate your homemade pizza nights with this versatile and foolproof "Pizza Crust All-Purpose Flour or Spelt Flour" recipe! Whether you prefer the classic lightness of all-purpose flour or the nutty, wholesome flavor of spelt flour, this dough delivers a perfectly tender and satisfying crust every time. Using pantry staples like instant yeast, olive oil, and a touch of sugar, the dough comes together in just 15 minutes of prep time. Kneaded to smooth perfection and allowed to rise to double its size, this adaptable recipe ensures a soft yet sturdy base for your favorite toppings. With easy instructions for rolling, shaping, and baking, you’ll achieve a golden, bubbly crust in just 15 minutes in the oven. Perfect for medium-sized or personal pizzas, this recipe is your go-to for effortless, customizable pizza perfection.
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Recipe Information
Ingredients
- 3 cups All-purpose flour or spelt flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (about 105°F to 110°F)
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Create a well in the center of the dry ingredients. Add the warm water and olive oil to the well.
Using a wooden spoon or your hands, gradually mix the wet and dry ingredients until a shaggy dough forms.
Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until smooth and elastic. If the dough feels sticky, sprinkle a little more flour as needed.
Place the dough into a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for 1-2 hours or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into equal portions, depending on the size of your pizza (e.g., 2 for medium pizzas, 4 for individual pizzas).
Roll out each portion into your desired thickness and shape, adding a light dusting of flour to prevent sticking. If you prefer a thicker crust, allow the rolled-out dough to rest for 15-20 minutes before topping and baking.
Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone by lightly greasing it or sprinkling it with cornmeal.
Top the rolled-out dough with your favorite sauce, cheese, and toppings. Be careful not to overload the pizza to ensure even cooking.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade pizza!
Nutrition Facts
Calories |
1402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 5.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
