Bread Machine Oatmeal Bread
Elevate your homemade bread game with this irresistible Bread Machine Oatmeal Bread recipe, a perfect blend of wholesome rolled oats, sweet honey, and buttery richness. Made effortlessly in your bread machine, this recipe eliminates the hassle of kneading and rising while delivering a soft, fluffy loaf with a subtle nutty flavor. With a prep time of just 5 minutes, this bread is ideal for busy bakers looking for a hearty, nutritious option that’s deliciously versatile—serve it toasted with jam for breakfast, as a base for sandwiches, or alongside soups and stews. Packed with comforting flavors and a rustic texture, this oatmeal bread is a must-try for both novice and seasoned home bakers. Keywords: bread machine oatmeal bread, homemade bread recipe, easy bread machine bread, oatmeal loaf, honey oatmeal bread.
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 1.25 teaspoons Salt
- 0.5 cup Old-fashioned rolled oats
- 3 cups Bread flour
- 1.5 teaspoons Active dry yeast
Instructions
Add the water and milk to the bread machine's pan. Ensure the liquids are at room temperature or slightly warm to activate the yeast.
Add the unsalted butter in small pieces, honey, and salt to the liquid ingredients in the pan.
Sprinkle the rolled oats evenly over the surface of the liquids.
Add the bread flour, making sure to cover all the liquids and oats completely.
Make a small well in the center of the flour without exposing the liquid, and add the active dry yeast into the well.
Secure the bread machine pan in the machine and close the lid.
Select the Basic or White Bread program on your bread machine. Choose a medium crust color setting, if available.
Press Start and allow the machine to mix, knead, rise, and bake the bread. The entire process should take about 3.5 hours, depending on the machine.
Once the bread is finished and the machine beeps, carefully remove the pan using oven mitts and turn the bread out onto a cooling rack.
Allow the bread to cool for at least 30 minutes before slicing and serving.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2998 mg | 130% | |
| Total Carbohydrate | 368.7 g | 134% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 56.7 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 177 mg | 14% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
