Bread Machine Apricot Nutmeg Bread
Indulge in the warm, aromatic flavors of Bread Machine Apricot Nutmeg Bread, a delightful homemade loaf that combines the subtle sweetness of honey with the fruity charm of dried apricots and the earthy warmth of ground nutmeg. Perfectly crafted in your bread machine for convenience, this recipe creates a soft, tender crumb with a light crust, making it an ideal choice for breakfast, tea time, or a midday snack. The optional addition of chopped walnuts adds a satisfying crunch, while the combination of all-purpose and bread flour ensures the perfect texture. Ready in just a few simple steps, this easy-to-follow recipe is a wonderful way to fill your home with the irresistible aroma of freshly baked bread while satisfying your cravings for a uniquely spiced treat.
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Recipe Information
Ingredients
- 3 tablespoons Milk
- 1 cup Water
- 2 tablespoons Unsalted Butter
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Ground Nutmeg
- 2.5 cups All-Purpose Flour
- 0.5 cup Bread Flour
- 2.25 teaspoons Instant Yeast
- 0.5 cup Dried Apricots, chopped
- 0.25 cup Chopped Walnuts (optional)
Instructions
Place the milk, water, unsalted butter, and honey into the bread machine pan.
Add the salt and ground nutmeg into the liquid mixture.
Carefully add the all-purpose flour and bread flour on top of the liquid ingredients.
Create a small well in the center of the flour and pour in the instant yeast, ensuring it does not touch the liquid underneath.
Close the bread machine lid and select the Basic or Sweet Bread program, depending on your machine model, with a light crust setting.
After the initial mixing cycle (approximately 5-7 minutes), check the dough consistency. If it is too dry, add 1 teaspoon of water at a time; if too wet, add 1 teaspoon of flour at a time until the dough is smooth and slightly tacky.
When the machine signals (or during the final kneading stage), add the chopped dried apricots and walnuts, if using. Make sure they are evenly distributed in the dough.
Let the bread machine complete its cycle, including rising and baking.
Carefully remove the finished bread from the machine pan and let it cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 327.9 g | 119% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 84.3 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 174 mg | 13% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
