Bread Machine Gluten Free Cinnamon Fruit and Raisin Bread
Indulge in the irresistible aroma of homemade gluten-free cinnamon fruit and raisin bread with this effortless bread machine recipe. Perfectly balanced with warm cinnamon, sweet raisins, and your choice of dried fruits like apricots or cranberries, this loaf is soft, tender, and bursting with flavor. Designed for gluten-free diets, it uses a blend of gluten-free all-purpose flour and xanthan gum to achieve a delightful texture without compromising on quality. The bread machine takes care of all the mixing, kneading, and baking, allowing you to enjoy bakery-fresh bread with minimal effort. Ready in under 2 hours, this versatile bread is perfect for breakfast, brunch, or an afternoon treat with your favorite spread. Whether you're gluten-free by necessity or choice, this recipe is a must-try for anyone craving a sweet, spiced loaf bursting with fruity goodness.
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 tablespoon Ground cinnamon
- 2.5 teaspoons Instant yeast
- 1 cup Milk (lukewarm, approx. 110°F/43°C)
- 4 tablespoons Unsalted butter (melted)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.5 cup Dried fruit (e.g., chopped apricots, cranberries, or cherries)
Instructions
Ensure that your bread machine is clean and ready for use. Add ingredients to the bread machine pan in the order recommended by the manufacturer.
Start by adding the lukewarm milk, melted butter, eggs, and vanilla extract to the bread pan.
Next, evenly layer the gluten-free all-purpose flour over the wet ingredients to prevent any liquids from splashing.
Add the xanthan gum, granulated sugar, salt, and ground cinnamon on top of the flour without mixing.
Make a small well in the center of the dry ingredients and add the instant yeast.
Set the bread machine to the gluten-free setting (or a basic setting with a medium crust, if no gluten-free option is available). Select the loaf size to 1.5 pounds (or the closest option).
About 10-15 minutes into the kneading cycle, add the raisins and dried fruit when the machine beeps for additional ingredients. If your machine does not have this feature, pause it and add the raisins and dried fruit manually.
Let the bread machine complete its cycle of mixing, rising, and baking.
Once the bread is done, carefully remove the bread pan from the machine using oven mitts. Allow the bread to cool in the pan for 10 minutes.
Gently remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 13.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
