Bread Machine American Muffin Bread
Elevate your breakfast game with Bread Machine American Muffin Bread—a delightful twist on classic muffins in the form of a soft, tender loaf. This easy, fuss-free recipe combines the nostalgic flavors of vanilla and a hint of sweetness, all brought together effortlessly with the convenience of a bread machine. Perfectly balanced with a golden crust and moist, fluffy interior, this bread shines as a versatile centerpiece for your morning spread. Ready in just a few steps, it’s made with pantry staples like all-purpose flour, eggs, and milk and is leavened with bread machine yeast for that signature rise. Serve it warm or at room temperature, paired with butter, jam, or honey, to enjoy a comforting homemade treat any time of the day. With minimal prep and maximum flavor, this recipe is sure to become a go-to favorite for busy mornings or leisurely weekend brunches!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 1 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Bread machine yeast
Instructions
Begin by assembling all of your ingredients and ensuring your bread machine pan is clean and dry.
Add the wet ingredients into the bread machine pan first: milk, melted butter, large eggs, and vanilla extract.
Next, layer the dry ingredients on top of the liquids: all-purpose flour, granulated sugar, salt, and baking powder. Spread these evenly across the surface.
Using your finger or a spoon, create a small well in the dry ingredients, avoiding the liquids, and add the bread machine yeast into the well.
Place the bread machine pan into the machine and lock it into place according to the manufacturer's instructions.
Set the bread machine to the 'Basic' bread setting with a light crust option. This setting typically takes about 2.5 to 3 hours. Double-check the time on your specific model.
Start the bread machine and allow it to mix, knead, rise, and bake the muffin bread.
Once the baking cycle completes, carefully remove the bread pan from the machine (it's hot, so use oven mitts). Let the bread cool in the pan for 5 minutes.
After 5 minutes, gently remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Serve the muffin bread warm or at room temperature with butter, jam, or honey. Enjoy!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 3502 mg | 152% | |
| Total Carbohydrate | 320.6 g | 117% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 38.2 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 420 mg | 32% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
