Brazilian Cornbread Bread Machine
Discover the irresistible charm of Brazilian Cornbread made effortlessly in your bread machine! This delectable recipe combines the rich flavors of yellow cornmeal, a touch of sweetness from granulated sugar, and the airy lightness brought by active dry yeast, all harmonized for a tender, golden loaf. Perfectly mixed, kneaded, and baked with minimal prep time, this recipe is a game-changer for busy bakers. Serve this slightly sweet, melt-in-your-mouth cornbread warm with butter, honey, or your favorite jam for an authentic Brazilian twist. Ideal as a breakfast treat, a side for hearty soups, or a standalone snack, this bread machine recipe guarantees soft, flavorful results every time. With just 5 minutes of preparation, you’ll have a bakery-worthy loaf that’s sure to delight!
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Recipe Information
Ingredients
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Butter
- 1.5 cups All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 2 teaspoons Active dry yeast
Instructions
Add the ingredients to the bread machine in the following order: milk, egg, butter, all-purpose flour, yellow cornmeal, granulated sugar, salt, and active dry yeast. Follow your bread machine’s manual if a different order is specified.
Select the 'Sweet Bread' or 'Basic' setting on your bread machine (depending on availability). Choose a light or medium crust color based on your preference.
Start the bread machine and allow it to complete the full cycle. This typically includes mixing, kneading, rising, and baking.
Once the baking cycle is complete, remove the bread pan carefully from the machine to avoid burns. Let the bread cool in the pan for 5 minutes.
Transfer the bread to a wire rack to cool completely before slicing. This will help improve texture and prevent the bread from becoming doughy inside.
Slice and serve warm or at room temperature. Enjoy with butter, honey, or jam for a traditional Brazilian touch!
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 371.2 g | 135% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 113.3 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 360 mg | 28% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
