Brazilian Corn Cake
Indulge in the rich and comforting flavors of Brazilian Corn Cake, a beloved traditional treat that's perfect for any occasion. This moist and tender cake combines the natural sweetness of corn kernels with the richness of whole milk, a touch of granulated sugar, and a fine cornmeal base. Lightly enhanced with shredded coconut for an optional tropical twist, the batter comes together effortlessly in a blender, making this recipe as easy as it is delicious. Baked to golden perfection, this cake pairs beautifully with a cup of coffee or tea, delivering an authentic taste of Brazil right to your table. With a quick 15-minute prep time, this versatile dessert is a must-try for fans of simple, rustic baking.
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Recipe Information
Ingredients
- 240 grams Corn kernels (fresh or canned, drained if using canned)
- 240 milliliters Whole milk
- 200 grams Granulated sugar
- 120 milliliters Vegetable oil
- 3 large Eggs
- 160 grams Cornmeal (fine)
- 60 grams All-purpose flour
- 15 grams Baking powder
- 2 grams Salt
- 50 grams Shredded coconut (optional, for extra flavor)
- 1 as needed Butter or cooking spray (for greasing)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round or square cake pan with butter or non-stick cooking spray, and lightly dust it with flour. Set aside.
In a blender, combine the corn kernels, milk, granulated sugar, vegetable oil, and eggs. Blend on high speed until smooth and creamy, about 1-2 minutes.
In a large mixing bowl, sift together the cornmeal, all-purpose flour, baking powder, and salt. If using shredded coconut, add it to the dry ingredients and mix well.
Pour the blended wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon, ensuring there are no dry lumps, but do not overmix.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely.
Slice and serve the cake warm or at room temperature. Enjoy with a cup of coffee or tea for an authentic Brazilian experience!
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 68.4 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 230.3 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 426 mg | 33% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
