Bratwurst and Sauerkraut Supper
Indulge in the cozy and hearty flavors of a classic *Bratwurst and Sauerkraut Supper*, a one-pan dinner that's perfect for any night of the week. This rustic German-inspired dish brings together juicy, browned bratwurst sausages with tangy sauerkraut, sweet-tart apples, and warm caraway seeds, all simmered to perfection in a savory chicken broth. The balance of savory and sweet flavors, enhanced by the subtle hint of brown sugar and aromatic sautéed onions, makes this meal irresistibly comforting. Ready in under an hour, with minimal prep time, it’s an easy and satisfying option for busy families or casual entertaining. Serve it alongside crusty bread or a dollop of mustard for a meal that’s as authentic as it is delicious. Perfect for lovers of comfort food, this recipe is your go-to for a flavorful, fuss-free dinner packed with character.
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Recipe Information
Ingredients
- 6 pieces bratwurst sausages
- 2 tablespoons butter
- 1 large onion
- 16 ounces sauerkraut
- 1 medium apple
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds
- 1 cup chicken broth
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Heat a large skillet or Dutch oven over medium heat. Add 1 tablespoon of butter and melt.
Add the bratwurst to the skillet and brown on all sides, approximately 4-5 minutes. Once browned, remove the bratwurst and set aside.
Thinly slice the onion. Core and dice the apple into small pieces.
In the same skillet, add the remaining tablespoon of butter and melt. Add the sliced onion and sauté until softened and translucent, about 5 minutes.
Stir in the diced apple, brown sugar, and caraway seeds. Cook for 2-3 minutes until the apple begins to soften.
Add the sauerkraut to the skillet and stir to combine. Pour in the chicken broth and stir well.
Return the bratwurst to the skillet, nestling them into the sauerkraut mixture. Sprinkle the dish with salt and black pepper.
Reduce the heat to low, cover the skillet, and simmer for 25-30 minutes, stirring occasionally, until the bratwurst are cooked through and the flavors have melded together.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with mustard or fresh bread on the side if desired.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2327 mg | 101% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 14.3 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
